Recipes

Recipe: Two-Oil Masque for Very Dry Skin

Woman in a gold necklace holding a hand-blown glass amphora of Katari Rubi rosehip oil

If your skin is very dry, you don't need a complicated masque. You need good oil, warm damp skin and twenty minutes.

Time: 20 minBest for: Very dry skinHow often: 1-2× a week

You'll need

From Katari

From your kitchen

  • A cotton round
  • A warm, damp cloth

Shop all the Katari ingredients for this recipe ↓

How to make it

  1. Prep. Cleanse, then hold a warm, damp cloth to your face for a minute.
  2. Apply. Mix the oils on a cotton round and press over the driest areas.
  3. Wait. Leave it on for 20 minutes.
  4. Finish. Blot any excess with a clean towel, rinse with warm water, and mist generously with Géran.

Patch test anything new on your inner forearm first. Skip any kitchen ingredient you are sensitive to, and keep food-based masques fresh: mix them right before you use them.

Go deeper. Everything about this ingredient is in the Rosehip Oil Deep Dive in our Ingredient Library. More recipes: all Katari recipes.

~ Kate

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The Katari ingredients

Everything else is already in your kitchen.

Katari Rubi Rose cold-pressed rosehip face oil in a hand-blown glass amphora
Huile de rosehip | Vit 100% pur et pressé à froid. Huile brighetning A & C from $75.00
Katari Hoba pure jojoba oil cleanser and moisturizer in a hand-blown glass bottle
Nettoyant à huile de jojoba à 100% pressé à froid et hydratant pour la peau sensible - Hoba from $75.00
Katari Geran 100% pure first-distillation geranium skin hydrator, 3.3 fl oz frosted glass bottle with its box

Free U.S. shipping over $75.

Comment utiliser l'huile de rose de rose Go deeper · Ingredient Library Comment utiliser l'huile de rose de rose Origin, chemistry, step-by-step rituals and pro tips, all in one place. Read the deep dive →
Kate, Founder of Katari

Written by

Kate, Founder of Katari

For 15+ years I have traveled the Mediterranean to find the purest single ingredients and the families who make them. This is where I share what I learn along the way.

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